Bihari Sattu Roti and More Served to Bezos
A Culinary Masterpiece for the Amazon Founder: Amazon founder Jeff Bezos and his partner Lauren Sanchez recently dined at Michelin-starred restaurant, Bungalow, owned by Chef Vikas Khanna in New York. Describing the dining experience as a “pilgrimage,” Bezos was moved by the intricate flavors and cultural depth of the meal. The Bungalow, known for hosting global icons like Shah Rukh Khan and Sarah Jessica Parker, continues to showcase India’s rich culinary heritage with a contemporary twist.
When @JeffBezos said the visit to Bungalow was like a pilgrimage. It filled my heart will pure joy & pride. #PowerOfAuthencity #SoftPowerOfIndia pic.twitter.com/RYiR47xz7G
— Vikas Khanna (@TheVikasKhanna) December 13, 2024
Bengali Kasundi Tandoori Avocado.
Bihari Sattu Roti.
Udipi’s Annanas Menaskai.
Gujurati Tindora Pickle.
Nagaland’s Black Rice Pudding
Odisha’s Guguni Chaat.
Indore inspired Dahi Kebab.
Dogra Cuisine inspired Chicken Anarkali.
Jewish-Indian Chicken Chitranee.
Sindhi Style… pic.twitter.com/EUfQYjJQKM— Vikas Khanna (@TheVikasKhanna) December 13, 2024
The Menu That Left Bezos Awestruck
Vikas Khanna curated a menu for Bezos & Co that combined traditional Indian dishes with a modern flair, celebrating regional specialties from across India. Here’s what Bezos and Sanchez indulged in during their visit:
- Bengali Kasundi Tandoori Avocado: A fusion of smoky tandoori flavors with the tangy punch of kasundi mustard.
- Bihari Sattu Roti: A wholesome stuffed flatbread filled with roasted gram flour and spices.
- Udipi’s Annanas Menaskai: A sweet and tangy pineapple curry from Karnataka.
- Gujarati Tindora Pickle: A sharp and spicy condiment made from ivy gourd.
- Indore-Inspired Dahi Kebab: Creamy, yogurt-based kebabs with a crispy exterior.
- Jewish-Indian Chicken Chitranee: A delightful fusion dish blending Jewish and Indian culinary traditions.
- Sindhi-Style Achaari Aloo: Tangy potatoes cooked in a pickling spice mix.
For dessert, the couple enjoyed:
- Nagaland Black Rice Pudding: A creamy dessert with the nutty richness of black rice.
- Gulab Jamun Ice Cream and Millet Chocolate Cake: A fusion dessert that paired a traditional Indian sweet with a modern twist.
The meal concluded with Ahmedabadi Saunf, a fennel-based digestive.
A Celebration of Indian Flavors
Chef Vikas Khanna’s Bungalow highlights the versatility of Indian cuisine, bringing regional dishes to an international audience with an artistic touch. Jeff Bezos’s glowing remarks are a testament to the universal appeal of these flavors. Whether dining out or cooking at home, the menu offers a delicious way to celebrate India’s culinary diversity.
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